Dairy ‘beer’ in the pipeline
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.
News & Analysis on Food & Beverage Development & Technology
Dairy that is fermented and brewed like beer could soon be on tap as Sam Alcaine, assistant professor at Cornell University’s Department of Food Science, turns dairy waste into an alcoholic drink.
Beef + Lamb New Zealand has produced eight guidelines for graziers to prevent cattle from contracting the bacterium mycoplasma bovis.
World Animal Protection has described the decision by Thailand-based Charoen Pokphand Foods to remove pregnant pigs from cages as a “significant step” in improving pig welfare on farms.
Start-ups including a Cambodian firm that produces a unique banana sugar and a Vietnam cricket protein company are among the 23 businesses selected to take part in the Mekong Agritech Accelerator (MATCh) programme.
Singapore has launched its first organic standard, which officials believe is possibly the world’s first organic standard for produce grown in urban and indoor conditions.
Havi and SF Holding have announced that they have entered into a joint-venture agreement aimed at building a leading cold chain logistics company in China.