News & Analysis on Food & Beverage Development & Technology
Players across Asia's food and agriculture supply chain need to find shared solutions to improve food security in a sustainable fashion, according to CropLife Asia, the body representing the plant sciences industry.
A new survey undertaken by the Australian and New Zealand food regulator found that levels of plasticisers in food products are generally low and below internationally recognised safe levels.
A new report shows that mainstream media coverage of health concerns regarding soft drinks is increasing, but this has not filtered down to social media where users are more likely to be concerned about packaging and celebrity marketing.