Five top consumer trends from Fonterra’s NZMP
NZMP, the global dairy ingredients brand of Fonterra, has released a list of the top five global consumer food and beverage trends that it recommends manufacturers address to stay relevant.
Archives for March 28, 2018
Plant-based diets: Are they nutritionally complete?
Switching to a wholly plant-based diet has raised questions about nutrient deficiencies in vegans. But have these concerns been overstated?
Fish consumption's impact on diabetic retinopathy requires more research: Study
More evidence is needed to determine the impact of dietary fish consumption on diabetic retinopathy and retinal vascular calibre in Asian type 2 diabetes patients, according to a study by the Singapore National Eye Centre.
APAC’s burgeoning middle class providing huge opportunities for food firms: Kerry APAC boss
John Savage, President and CEO of Kerry APMEA, said consumer tastes in the region are rapidly changing due to the growing middle-class and increased travel, which is opening South East Asian markets up to a raft of new international flavours and...
Food manufacturers help raise recycling rates in Singapore, but still room for improvement
Recently released statistics from Singapore’s National Environment Agency (NEA) show the amount of food waste recycled in the country has risen by 2% — with food manufacturers playing a crucial role in driving up standards.
Intensive lifestyle changes may benefit pre-diabetics via anti-metabolic syndrome effects: RCT
Intensive lifestyle modifications can significantly alleviate metabolic syndrome in pre-diabetics, according to a Saudi Arabian study.