News & Analysis on Food & Beverage Development & Technology
Ajinomoto is amalgamating its wholly-owned subsidiaries in Turkey — Ajinomoto Istanbul Food Sales Ltd., Kükre A.Ş. and Örgen A.Ş. — as it seeks to double its annual sales by 2020.
A.G. Barr has reduced the sugar content of some of its drinks by as much as 70%, as well as developing an unprecedented number of new recipes, as it prepares for the introduction of the UK sugar tax next month.
China’s bottled water sales volume growth dipped from 5% in 2015 to 4.2% in 2017, due to market saturation and intensified competition in beverages, but other Asian markets are in the top five fastest growing.
Gulfood 2018
Taiwanese noodle maker PLN Food Co. Ltd., known for its PLN brand of noodles, or Dian Xian Mian in Chinese, is seeking new export markets across Asia and the Middle East for its halal-certified noodles, and is preparing to boost capacity at its factory...
Korean alcoholic beverages such as soju, traditionally clear liquor usually distilled from rice, wheat or barley, appear to be gaining in popularity in South East Asian markets.
NATURAL PRODUCTS NEW ZEALAND SUMMIT 2018
'In silico' computer modelling has been used to identify the physiological pathways of Anagenix’s gold kiwifruit powder ingredient, Livaux, revealing how it aids gut health.