News & Analysis on Food & Beverage Development & Technology
With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.
A public row has broken out between non-governmental organisations (NGOs) in India and the country’s poultry industry over the vexed issue of the use of antibiotics on Indian farms.
A hotel and farm in Tokyo have teamed up to raise wagyu cattle on superfoods in response to rising demand for low-fat, locally-sourced wagyu amid a shortage of wagyu producers.
Faced with a shortage of international takeover targets and a shrinking domestic market, Japan's second-biggest beer maker plans to adopt a strategy of expansion into health foods and functional beverages.
FoodEx Japan
More working women, the increasing number of single-person households and a wave of new product innovation are driving sales growth in Japan’s ready meal market – but it’s still a sector that global brands are struggling to crack.
Rising industry and consumer demand for more healthy products, especially with reduced sugar, was one of the drivers behind Tate & Lyle’s decision to double the size of its laboratory and application centre in Singapore.
Study methods must improve significantly in order to provide a clearer picture of the sugar intake among different demographics in Thailand, say researchers.
Gulfood 2018
Ten Gulfood Innovation Awards were handed out at this year's show in Dubai, and we caught up with several of the winners to find out about the products that wowed the judges.
Gulfood 2018
UAE manufacturer Global Food Industries (GFI) has launched a new range of ‘healthy’ burgers and nuggets featuring superfoods quinoa and kale in at attempt to help tackle the region’s rising rates of obesity and diabetes.