News & Analysis on Food & Beverage Development & Technology
News in brief
Australia’s Market Development Facility (MDF) and Fauji Foods Limited have signed a partnership to establish 20 milk collection centers in rural Layyah and Muzaffargarh, Southern Punjab, Pakistan.
Pork processor Danish Crown has been approved to export pork products to China.
Singaporean start-up The Kettle Gourmet is branching out into local-flavoured popcorn such as bak kwa, and will soon launch more exotic flavours such as chicken rice and chilli crab.
Multinational confectionery group Mondelēz International recently unveiled its first operational Technical Centre for research and innovation in Asia, in Singapore.
China and India's growing sports nutrition sectors have been identified as two key targets for UK-based supplement and functional food firm Tom Oliver Nutrition.
Getting buy-in from freight-forwarders, ports and shipping firms is crucial to maximise the food industry potential for blockchain to fight counterfeit goods, according to one start-up, which has formed a consortium to boost use of the technology.
As home to four of the five fastest-growing Muslim-majority countries and boasting increasing levels of disposable incomes, Asia is offering halal food firms vast growth potential — but only if they embrace new product development, labelling transparency...