News & Analysis on Food & Beverage Development & Technology
Calbee has entered China’s brick-and-mortar retailers with its fruit cereal brand Frugra, as the company’s CEO Akira Matsumoto hopes the country will contribute one-third of Calbee’s international sales by 2020.
China continues to be a thriving market for Australian wine exports, with the value of wine exports to the country up 63% in 2017.
BioCeuticals, the Blackmores-owned practitioner-only supplement firm, has launched a full suite of immunity-boosting medicinal mushroom supplements, produced using a novel growing system and backed by a DNA-testing process.
India's forthcoming union budget needs to better address the persistent problem of malnutrition in India, with an Associated Chambers of Commerce & Industry of India (ASSOCHAM) report claiming it causes the country to lose at least 4% of GDP.
A nanoemulsion-based delivery system may be an effective way to combat vitamin D deficiency, say researchers in China, the US and Turkey.
A division of China's state-run investment fund is believed to be among the front runners to snap up Australian vitamin maker Nature's Care, as it embarks on its second sale attempt with a price tag of around $1bn.
One-in-ten middle school children and almost one-in-five in high school in South Korea come from households deemed to be food insecure, a new report has revealed.
US plant-based food start-up JUST has made its debut in Asia with the launch of its egg-free mayo, ranch dressing and scramble products in Hong Kong’s Green Common stores.
The UN's Food and Agriculture Organization (FAO) is joining forces with MPs in the Philippines in a first-of-its-kind alliance in Asia Pacific to improve the country's nutrition and food security situation.
China is set to be home to 200 'sugar reduction' retail stores and an industry park, after ingredient firm Bayn signed a joint venture agreement with real estate outfit Huahe International.