News & Analysis on Food & Beverage Development & Technology
Barry Callebaut may build another chocolate factory in China as its current 30,000-suqare-meter site in the Suzhou Industrial Park is ‘already operating at near full capacity,’ says the company’s Asia Pacific president, Ben De Schryver.
A trading company in Beijing has been given the green light to commence imports of live Australian cattle for slaughter, with the first shipment due at the end of January, in time for the consumption rush at Chinese New Year.
Mandatory fortification of staple foods with folic acid can help prevent child morbidity and mortality in Bangladesh, according to new research.
Three firms are joining forces to bring recyclable, one-way PET beer kegs to the Japanese market in a bid to tap into rising craft beer sales and increasing interest in the on-trend category from industry giants such as Asahi and Kirin.
Tinned food firm Golden Circle has defended its sourcing strategy after coming under fire when a photo of several tonnes of rotting Australian pineapples went viral online.