News & Analysis on Food & Beverage Development & Technology
A recent population cohort study on Chinese schoolchildren suggests that higher fish consumption improves cognitive function via a novel mediating mechanism: improved sleep.
Arabian Food Industries (Domty) has announced it will start producing baked goods by the end of the first quarter of 2018.
A fund run by a cartel of leading oil producers has signed a deal with the International Atomic Energy Agency (IAEA) to help enhance food security and promote sustainable agriculture in South and Southeast Asia.
Just over three months since Australian Prime Minister Malcolm Turnbull quashed calls for a tax on sweetened beverages, the media as well as a coalition of health professionals have relit the torch on the debate.
The Food Safety and Standards Authority of India (FFSAI) is set to regulate alcoholic beverages in the country to ensure it is within a safe and permissible limit.
Supplement and functional food manufacturers have around two weeks to submit scientific data to get 34 ingredients currently used in products – including kale powder, plant-sourced vitamin D and kiwi extract – on India’s approved list.
High intake of grilled meat could lead to increased breast cancer risk in women, according to South Korean researchers.