News & Analysis on Food & Beverage Development & Technology
Charoen Pokphand is building another facility in China, which will add 100 million broilers to its poultry production in the country and keep it ahead of local rivals like Guangdong Wens Foodstuff Group Co and the Tongwei Group in the race for customers...
Tens of thousands of chickens have been culled after a wild bird brought the highly pathogenic avian influenza virus H5N8 to a farm in Diyala, Iraq.
South Australia has been named as one of the world’s only Pacific oyster producing areas to be free of POMS disease — though this status has resulted in supply issues.
India has imposed a 30% tariff on imports of chickpeas and lentils, effective immediately, a little more than a month since it introduced a 50% tax on field peas imports.
Singapore FMCG company Food Empire Group has acquired an 80% stake in India’s Positive Food Ventures and its Brewhouse ice tea business.
Pakistani women require a multifaceted solution to the prevalence of iron deficiency anaemia (IDA), according to researchers in Pakistan and Australia.
The Philippines' Tax Reform for Acceleration and Inclusion (TRAIN) law, which includes a new sugar tax, came into effect at the turn of the year, bringing with it a wave of confusion in the Philippines' drink sector.
A new $1m project aims to join some of New Zealand's Māori-owned food and beverage businesses with leading researchers to develop new functional products for export to Asia.