News & Analysis on Food & Beverage Development & Technology
Robotic technology that can grade meat products of varying weights and pack them swiftly into fixed-weight trays won a notable award at Gulfood Manufacturing this year.
The Indian poultry industry is at a crossroads and needs to embrace efficiency and quality to thrive, according to the chairman of the Compound Feed Manufacturers Association (CLFMA).
Buckwheat flour containing gluten and used in products advertised as gluten-free has prompted numerous recalls in New Zealand and led to at least one reaction.
UNICEF (United Nations Children’s Fund) Pakistan's nutrition chief Melanie Galvin has compared infant formula manufacturers to the tobacco industry, saying they have been "using similar tactics here after regulations were tightened against them in the...
One of the world’s leading premium orange growing regions has been formally granted pest-free status by the Chinese government, raising hopes for the continued growth of South Australian citrus exports to Asia.
Herbalife's direct-selling model is aiding its contribution towards the United Nations' Sustainable Development Goals by enabling action to be taken at the grassroots level, according to one of its senior APAC leaders.
Plans are afoot to try and save the struggling Queensland oyster industry in Australia by developing a disease-resistant species known as the Blacklip.
South Korean giant Lotte Confectionery has fully acquired Havmor Ice Cream Ltd in India for Rs1,020 crore (about US$157.9m), entering the ice cream snacks segment as well as expanding its business network across India.
A new alcoholic drink rich in isoflavones has been made from whey that is usually wasted during tofu production.