News & Analysis on Food & Beverage Development & Technology
The Global Organization for EPA and DHA Omega-3s (GOED) and William Reed, publishers of NutraIngredients, are pleased to announce a collaboration to expand the number of global touchpoints for the omega-3 community.
A New Zealand family are seriously ill in hospital and doctors have not ruled out that wild boar meat hunted and eaten by the family could be the cause.
Australian supplement firm Blackmores has entered Singapore's increasingly competitive infant formula market, albeit with a more cautious approach in light of recently enforced government regulations.
Fonterra has increased its investment in Lithuania's biggest dairy producer, AB Rokiskio Suris, to support its New Zealand milk pool and further grow its export markets such as the Middle East.
Alibaba is continuing to expand its offline retail presence by taking a 36% stake in China’s leading hypermarket chain, Sun Art Retail Group.
The dairy industry has a battle on its hands to increase milk consumption in Singapore, with a recent report revealing that half of Singaporean adults seldom consume it and are content to ignore its important health benefits.
Concerns are mounting over a controversial new law to bring across-the-board halal certification to Indonesia, as an unprepared government department and industry figures wonder how they will cope with its implementation.
Halal ready-to-eat meals from Brunei Darussalam are providing vital nutrition for hundreds of thousands of Rohingya in Bangladesh.