Australian farmers concerned at ‘double’ energy price hike
Dairy farmers in south-west Victoria, Australia, will learn how energy prices could impact on their businesses at a meeting next week.
News & Analysis on Food & Beverage Development & Technology
Dairy farmers in south-west Victoria, Australia, will learn how energy prices could impact on their businesses at a meeting next week.
Tough Indonesian import restrictions on meat and meat products have been declared in breach of international commerce rules by the World Trade Organization (WTO) appellate body.
A type of seaweed found in Indonesian waters could have potential as a health food, according to new research.
Japanese confectionery chain and chocolatier Morozoff has re-entered the Singapore market.
Danone Nutricia is to further explore the benefits of probiotics in preventing infant allergies, after an initial trial showed that supplementation restored the microbiota diversity of babies delivered via C-section.
The fifth-ranked country in the global obesity index appears highly disposed to natural sweeteners, according to a new survey.
About 40% to 50% of India’s total annual production of milk, fruit and vegetables, worth $440bn, ends up wasted.
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Consumer and government demands for healthier products are driving Nestlé’s R&D efforts in Singapore, with one recent beverage reformulation project slashing sugar by 50% and adding 30% more protein.
Continuous innovation, new product launches, and comprehensive education services have seen BioCeuticals — the Blackmores-owned practitioner-only supplement firm — double its sales over the past four years, says its MD.