Russians rejoice as Saudi opens meat trade
Saudi Arabia has opened its market to Russian poultry, beef and lamb, according to Russia’s veterinary body Rosselkhoznadzor.
News & Analysis on Food & Beverage Development & Technology
Saudi Arabia has opened its market to Russian poultry, beef and lamb, according to Russia’s veterinary body Rosselkhoznadzor.
An agreement has been stuck by 11 countries to revive the Trans-Pacific Partnership (TPP) trade deal after US withdrawal earlier this year.
Most Australians do not know the safe cooking temperatures for foods such as hamburgers, sausages and poultry, according to a Food Safety Information Council (FSIC) survey.
Diabetes and other metabolic disorders are providing fertile ground for new probiotic research, says a DuPont expert who has highlighted new findings on supplementation and a reduced risk of gestational diabetes.
The vitamin A value of hipster 'superfood' kale van be boosted by an unlikely addition — peanut butter.
DSM has set up its hydrocolloid business in Chifeng, Inner Mongolia, which it believes is a strategic location for further growth.
Scientists in Israel say they have created a 'revolutionary concept' for the 3D printing of food based on a new raw material, Crystalline Nano Cellulose (CNC).
It is no coincidence that Tetra Pak has chosen the Middle East as its launch site for a trio of new products. Doing so reflects the relative importance of this previously unsophisticated market, which the company now brands as “dynamic” and sees as...
Asia is primed to drive the sales of global organic products between 2020-2030 as consumer understanding and government support grows, claims an industry pioneer in India.