Spicy mix: flavour firms target halal sector
Ingredients manufacturers have been urged to tap up the fast-growing halal food market to make headway in the Middle East.
Archives for October 31, 2017
Kerry Group helping BRF make clean label meat
Global ingredients and flavours company Kerry Group is helping the world’s largest halal meat business, Brazil’s BRF, launch clean-label meat products.
South Asia radius
Officials crack down on exporters flouting international food safety standards
Indian exporters have been told to pay closer attention to hygiene and phyto-sanitary regulations for the sake of the country’s reputation.
From fermented bubbles to crispy fruit: Texture will be 2018's top trend, says Mintel
Texture will be one of 2018's defining trends, especially textures from natural processing techniques such as fermentation and baking - and Europe is already leading the way for global launches, according to Mintel.
Spicy food could curb salt cravings: Study
New research suggests that people who enjoy spicy foods are likely to eat less salt and have a lower blood pressure.
Falling Chinese pork imports fuel global oversupply
A drop in Chinese imports is expected to cause a global oversupply in pork meat.
Probiotic strain in yogurt helps alleviate acute respiratory infection in middle-aged and elderly: RCT
Yogurt containing certain probiotic strains may reduce the risk and incidence of acute upper respiratory tract infections (URTI) in the middle-aged and elderly, according to a Chinese RCT.
Trisco Foods targets supplement growth for elderly in APAC with latest acquisition
Australian manufacturer Trisco Foods has turned its attention to the rapidly growing supplement market for elderly people in APAC through its recent acquisition of Enprocal and Prime Nutrition.