News & Analysis on Food & Beverage Development & Technology
This week Down Under
Not only are Australian Millennials less likely to drink alcohol than their parents, only around half have consumed grog in the past month—compared to 65% of Gen X-ers and 72% of boozy Boomers.
Southeast Asians are increasingly leading healthy lifestyles, with as many as three in four urban Indonesians and a third of Thai city residents saying they have been striving to improve their diets this year.
A lab in Pakistan supported by the IAEA and FAO has earned International Organization for Standardization (ISO) accreditation.