Silver Fern Farms plant closure puts 370 jobs at risk
New Zealand processor Silver Fern Farms has announced plans to close its Fairton sheepmeat processing plant putting 370 jobs at risk.
News & Analysis on Food & Beverage Development & Technology
New Zealand processor Silver Fern Farms has announced plans to close its Fairton sheepmeat processing plant putting 370 jobs at risk.
The US and China have reached a trade deal that includes beef and poultry.
As the Gulf gears up for Ramadan, food companies would do well to tweak their social campaigns to reflect behavioural changes and growing demand for healthier and more nutritious foods.
Miraka, New Zealand’s first Maori-owned milk company, has signed an MOU with Malaysian company Storiiu, a food distribution business, to supply their flagship consumer food, Whai Ora.
Merger activity in the UAE’s food and beverage segment, which surged by US$3bn in 2016, is expected to remain strong this year, albeit after a slow start.
Business in the Gulf will bounce back after years of poor performance in the wake of collapsed oil prices, the world’s biggest food group’s regional chief has predicted while opened a third plant in Dubai.
New research from Japan has shown that drinking green tea can reduce the risk of diabetes caused by rice consumption among women.
Nestlé Middle East has inaugurated its Al-Maha factory in Dubai South; its 18th factory in the region.
China’s infant milk formula market is poised to boom in the next five years as a result of the new “two-child” policy, and tighter rules issued by regulators, analysts said today.
Dubai’s Pegasus Agriculture Group, which owns various hydroponic farming facilities in the Middle East and North Africa, has established a futures fund to focus on food security.
After a price collapse three years ago led to bankruptcy and protest, China’s mutton market is now starting to stabilise, according to an independent analyst.
Fonterra has reopened its milk powder manufacturing plant in Malaysia following a NZ$7m (US$4.8m) investment to boost manufacturing efficiencies and ensure it continues to meet health and safety, and food safety and quality standards.