News & Analysis on Food & Beverage Development & Technology
There is vast scope to improve glycaemic control among type 2 diabetics in Malaysia by boosting nutrition knowledge and the intake of dairy, a cross-sectional study has found.
Tea consumption halves the risk of cognitive impairment for people 55 years old and above, and also dramatically reduces the risk of developing Alzheimer's disease among those at greater genetic risk.
A trade dispute hovering between China and America has the potential to become a fully fledged trade war, especially while western trade ministers grapple to find ways to ward off new Chinese regulations that they say amount a fresh barrier of trade.
China direct
Israel is set to tap into the world’s biggest citrus grower’s own market with the Jaffa Orri, a new brand in the Jaffa family, at a time when China is ramping up import numbers of the mandarin orange.