China’s climate agenda sparks pork modernisation
Environmental regulation on the meat industry in China will drive a surge in modernisation for the country’s pork sector, according to Rabobank.
Archives for February 6, 2017
South Korea culls 195 cows and halts livestock transportation to stop spread of foot-and-mouth disease
The government of South Korea has confirmed a case of foot-and-mouth disease at a dairy farm in Boeun county, approximately 106 miles southeast of Seoul.
China likely to demand more cereal from Canada: new report
The latest report from The Conference Board of Canada showed that commodities and consumer goods, such as cereals and nuts, will likely to see rising demand from China in coming years.
Apac embraces healthy diets with organic dairy foods and drinks
Asia-Pacific’s organic dairy foods and drinks market is growing at a rapid pace due to its enhanced nutritional profile and its role in the act of sustainability.
Shimadzu targets mycotoxins and synthetic antimicrobials
Shimadzu has released two high-performance liquid chromatography (HPLC) analyzers.
Q4 and full-year results
Hershey bets on multi-textural snacking and Chinese e-commerce for growth
Reese’s and Cookie Layer Crunch will be major investment focuses when Hershey’s next CEO Michele Buck takes office in March, 2017, according to the company’s Q4 earnings conference call.
PEZ primes for China entry
PEZ is preparing to enter China later this year as it announces a string of dispenser licenses for 2017, including Super Mario and Transformers.
Singapore welcomes first shipment of Celtic Pride Welsh Beef
Some of Singapore’s top restaurants have received the first shipment of Celtic Pride Welsh Beef.
Daily calcium intake for Japanese women should be increased to 600mg: Review
Most Japanese women are not getting enough calcium and vitamin D, increasing the risks of osteoporotic fractures and other diseases, states a new review.
Salmonella outbreaks from undercooked eggs and meat sicken 70
More than 70 people in an Australian state have been sickened by Salmonella in five outbreaks linked to undercooked eggs and meat.