India
Arjuna launches natural preservative for chilled meat
India natural ingredients major Arjuna Natural Extracts has launched a natural, formulation-specific preservative designed to increase the shelf life of chilled meats.
Archives for February 1, 2017
Red seaweed could be a potential aid for cancer treatment: Study
A study found that red seaweed (k.alvarezii) helps in slowing down the growth rate of mammary tumours in rats, which researchers says displays the algae’s potential as a natural aid in cancer treatment.
Meatless market: Vegan product launches double in just two years
Over recent years, the number of vegan food available in Australia has been soaring, to the point that last year witnessed a 92% increase in new product launches compared to 2014.
Soapbox
Exploring the legal status of edible insects around the world
Entomophagy is a new phenomenon in the West, and as a result it is rarely regulated. This leads to public institutions like food agencies, customs and health departments often finding themselves helpless in the face of new product development based on...
Review: Why Asian mushrooms merit animal and human studies to assess Alzheimer's benefits
The traditional use of some mushroom species in Asia to boost cognitive function, along with papers purportedly showing their brain health benefits, mean they are worthy of scientific investigation to see if they can help people with Alzheimer's Disease,...
Blackmores Institute: It’s vital we help pharmacists enhance supplements knowledge
Blackmores Institute is to hold its first Singapore symposium as part of its efforts to help train and guide pharmacists to safely and effectively integrate supplements into their practices.