Archives for December 19, 2016

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Danish organic meat exports to Asia rising

By Poorna Rodrigo

Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.

Underwater shockwaves improve antioxidant levels in yuzu juice: study

By Gary Scattergood

Underwater shockwave pre-treatment improves the antioxidant functionality of yuzu fruit juice, confirming its potential for use in a wide-range of food applications and leading to the possible establishment “of a new field of industrial technology,” a...

China direct

Chinese dairy shoppers becoming less satisfied with their milk

By RJ Whitehead

Customer satisfaction is on a downward spiral among Chinese dairy consumers, according to the latest national research report on shoppers’ attitudes to liquid milk, which also highlighted how the public are now demanding higher-quality products.