No quick fix for New Zealand earthquake recovery
Farmers impacted by the earthquake earlier this month in New Zealand have been warned that recovery is going to be a long-term process.
News & Analysis on Food & Beverage Development & Technology
Farmers impacted by the earthquake earlier this month in New Zealand have been warned that recovery is going to be a long-term process.
Vinamilk’s Da Lat Organic dairy farm, located in Lam Dong, is the first organic dairy farm in Vietnam to be certified to a European standard.
An illegal meat processing operation has been discovered by the Ministry for Primary Industries (MPI) in New Zealand.
Historically high Chinese pig prices and ongoing crackdowns on farmyard pollution appear to have driven a wave of pig smuggling from Vietnam into China.
The world’s biggest flavour and fragrance company has invested S$7m (US$5m) to expand its flavour innovation centre in Singapore.
Singapore’s policymakers have once again turned their attention to the food industry, and in light of recent previous sorties in this direction, it can only be a good thing.
Regional distribution major Jebsen & Jessen has launched a new ingredient innovation centre to adapt international products for the Southeast Asian market.