GULFOOD MANUFACTURING
Demand for natural ingredients on the rise
Meat producers are being told that they should capitalise on the trend towards more natural ingredients.
Archives for November 16, 2016
UNIDO helps in setting up Egyptian food safety agency
Egypt has signed two agreements with United Nations Industrial Development Organization (UNIDO) including helping to create the Egyptian Food Safety Authority (EFSA).
Singapore prepares national Diabetes Action Plan as government and academics plough in resources
Singapore health officials will launch the county’s first Diabetes Action Plan next year in response to the City State being identified as having the second-highest proportion of diabetics among developed nations.
Bio-tiful Dairy working to expand awareness of kefir in the UK
Kefir is starting to take a hold in the UK, and Bio-tiful Dairy has recently expanded by introducing its products into foodservice with its Kefir cultured milk drinks and two Kefir Smoothies.
Government subsidies underpin Turkey’s export charge into Gulf
Turkey is looking to become a dominant player in food processing in the Middle East on the back of its halal expertise, alignment with regional tastes, market proximity and competitive value.
Safer fruit and veg target for Bangladesh project
Improving the safety of the Bangladeshi fruit and vegetable sector is the target of a SWITCH-Asia project which runs until the end of 2019.