New Ingredion launch taps into the Asian non-sugar sweetener market
Ingredion is introducing its range of Sweetis sweeteners, which has been designed to create sucrose-like taste profiles and the mouthfeel of sugar, across Asia-Pacific.
Archives for November 11, 2016
Australian carcase measurement scheme to reduce cost of grading
Plans have been announced to install objective carcase measurement (OCM) technology across all AUS-MEAT registered slaughter facilities in Australia.
Australian team discover methane busting seaweed
Seaweed can reduce methane emissions in cattle dramatically, found the team behind an Australian research project.
NTU to open food safety research centre in Singapore
A new research centre to develop more efficient and sustainable food technology is in the pipeline at a Singapore university.