Winemaking becomes art at Aussie eccentric’s cellar door
A leading Australian winemaker will soon open a cellar door that promises to thrill all the senses to improve his bottom line.
Archives for October 31, 2016
China direct
HK consumer survey finds sizeable sugar rush in traditional desserts
The amount of sugar in a small bowl of sweet soup in Hong Kong should not be under-estimated, according to tests conducted by the region’s Consumer Council and the Centre for Food Safety.
Cargill hopes to become Philippines feed leader with new plant project
Cargill has begun construction of a new premix feed facility in the Philippines which has been designed to expand the company’s animal nutrition capabilities and meet increasing local demand.
Holista CollTech sets out to develop world’s first low-GI noodles
Malaysian-Australian collagen-based ingredients specialist Holista CollTech will conduct joint research with Wing’s Food Products, a major Canadian noodle manufacturer, to develop the world’s first low-GI noodles.
Coca-Cola Ginger launches in Australia
Coca-Cola hopes its new ginger flavor will attract occasional and lapsed Coca-Cola drinkers back to the category.
Gochujang is the next big thing in hot sauce, says Chung Jung One: ‘A lot of foodies embraced sriracha, but now they are saying, what’s next?’
While Sriracha is now a must-have item in any self-respecting foodie’s pantry, Gochujang sauce is rapidly joining it as the hippest new addition to Americans’ hot sauce collections, says Daesang America, which is on a mission to turn the Korean fermented...