News & Analysis on Food & Beverage Development & Technology
Research appears to show that supplementation with taurine - an additive commonly found in energy drinks - improves symptoms in young people suffering a first episode of psychosis (FEP).
IBM, Walmart and Tsinghua University are to work together on a 16-week project to improve the way food is tracked, transported and sold to consumers across China.
China has the lowest level of malnourishment of all Asian developing countries, while only three nations are hungrier than India, according to the latest Global Hunger Index report, which put the Far East giant in overall 29th place out of a ranking of 118.
South Asia radius
DuPont India has launched new fruit beverage stabilisers to take advantage of the decision late last year by the food regulator to allow the use of hydrocolloids in fruit drinks.
‘Exceptional growth’ in Australian wine exports to China
China has become the top market for Australian wine exports (by value), thanks to the middle class’ increased interest in wine and the benefits of the China-Australia Free Trade Agreement.