News & Analysis on Food & Beverage Development & Technology
The Japanese economy may be sluggish, but the country’s health food, nutrition and functional foods sectors are holding steady, with 10 key trends affecting the market.
Australian cattle supplies are at their lowest level in 20 years and likely to remain tight throughout 2017, according to Meat & Livestock Australia’s (MLA) latest quarterly cattle industry update.
Massey University is mulling the creation of a centre based around a novel food processing technology.
Australia
A tomato farm that relies on the sun and seawater to produce more than 15,000 tonnes of fruit a year has been officially launched in South Australia.
A leading academic has put a cash value on the economic costs China will face this year through food-safety issues in agriculture.
New research suggests reports that a diet heavy in soy protein isolate during early life can protect against serious bone loss during adulthood.
Tate & Lyle is to more than double the size of its Singapore laboratory, will new facilities including a pilot plant and wider analytical capabilities.