Market update: Edible oils in China
Edible oil consumption has increased in China at a compound rate of over 15% since 2005, according to a new report on the market.
Archives for September 7, 2016
This week Down Under
Income squeeze slams Australian food retail
Weak underlying income growth is squeezing turnover in food retail, while non-food categories are still benefiting from low interest rates and asset price inflation.