News & Analysis on Food & Beverage Development & Technology
‘Significant progress’ has been made in rolling-out voluntary Guideline Daily Amounts (GDA) nutrition labelling in Asia over the past four years, but more work is needed to educate consumers and emphasise their benefits to small and medium-sized...
Indian manufacturers and suppliers can tap in to the latest wave of superfood trends both domestically and internationally by playing to the strengths of the country’s traditional ingredients.
Oral supplementation with cocoa extract could reduce UVB-induced wrinkles, according to new research in mice.
Asia has a chance to tackle obesity through a more personalised approach to weight management providing it avoids the mistakes made in the West where not enough attention was paid to the needs of the individual, according to Nestlé’s nutrition head.
Indonesia’s growing food and drink sector makes Jakarta the ideal location for 2017’s FI Asia exhibition and conference later this months, show organisers claim, with the industry seemingly shielded from the broader economic slowdown.
South Asia radius
Scientists from India and Australia will collaborate towards the development of a strain of rice that is tolerant to salt water.
Asia’s booming seaweed industry – buoyed by demand for nutraceutical, pharmaceutical, and antimicrobial products – needs to avoid the ecological and societal pitfalls experienced in agriculture and fish farming, according to a UN university institute.
Chinese brewers have been courting a water producer from Australia in a bid to create tastier craft beers.
The Indonesian Bureau of Logistics (Bulog) is promoting buffalo meat as an alternative to beef in an effort to keep prices down.