Australia-New Zealand
Fsanz calls for opinions on GM potato that produces less acrylamide
The antipodean food regulator has begun public consultation as it reviews whether to allow a potato that has been genetically modified to reduce bruising.
News & Analysis on Food & Beverage Development & Technology
Australia-New Zealand
The antipodean food regulator has begun public consultation as it reviews whether to allow a potato that has been genetically modified to reduce bruising.
An outbreak of Q fever at a meat-processing plant in Melbourne, Australia has put regional health officials on high alert.
Australia
A new research laboratory will explore the potential benefits of complex carbohydrates that include natural immune system enhancers and high-quality cosmetics.
Asia’s demand for protein is soaring, but is the Indian market ready for protein-fortified beers and lassi?
Australian nutraceutical firm Gordagen Pharmaceuticals is preparing to launch its heart health and endurance products in the US by the end of the year.