Nepal study: More than half of adolescent girls have anaemia
Over half the population of Nepalese adolescent girls have anaemia, mostly due to undernourishment, research in the country has revealed.
Archives for August 14, 2016
More Asia-specific research needed to improve nutrition knowledge
More high-quality Asia-specific research on local foods and their impact on the population is needed to help improve nutrition and combat the growing number of diet-related illnesses across the continent, a seminar in Singapore has heard.
Silver Fern Farms members vote in favour of Shangai Maling deal
Members of New Zealand co-operative and the country’s largest meat processor Silver Fern Farms have voted overwhelmingly in favour of a partnership with Chinese food operator Shanghai Maling.
Consuming foods with plant sterols plays a role in managing heart health, says Nestlé Malaysia
Studies at Universiti Kebangsaan Malaysia (UKM) and the UKM Medical Centre show that Malaysians in their 30s are now more likely to have arteries similar to a person aged 70 due to their lifestyles.
Philippines FDA sets out to fast-track licensing and registration
Authorities in the Philippines are poised to cut the time it takes for manufacturers of processed foods and health products to secure operating licences and product registrations following calls for the adoption of a fast-track system.
Fonterra adopts new palm products sourcing standard
Following discussions with Greenpeace and supply partners, Fonterra has adopted a new standard for sourcing of palm products.
Australian researchers discover four new chilli pathogens
Scientists in Melbourne have identified four new pathogens previously not found in Australian chillies, raising the stakes for the country’s quarantine and disease resistance efforts.