News & Analysis on Food & Beverage Development & Technology
China
Chinese sucralose prices have been rising sharply this year due to supply restrictions. According to Mintec, the commodities analyst, they increased 47% month on month in June, and 56% from April to May.
Poultry meat importers risk “polluting their supply chains” by relying on Thai producers that abuse workers’ rights and must press them to uphold the law, according to a prominent migrant rights activist.
Fonterra Co-operative Group Limited says there is no change to its forecast farmgate milk price, and that less milk is being produced globally.
Milled whole cricket powder is probably the best known bug-derived food ingredient aside from red food color carmine. But what other delights might edible insects yield for food formulators? Elaine Watson caught up with bug enthusiast Dr George Cavender...
A TÜV SÜD food testing lab in India has been accredited for three years.
A fermented soybean extract that claims to help prevent blood clots is safe for use in food supplements, the European Food Safety Authority (EFSA) has concluded following a novel food application from a Japanese company that sparked member state concerns.
South Asia radius
A “packaged roti” for a market that has been turning its back on homemade breads in favour of more convenient products with longer shelf-life is now available from a range of baking solutions by DuPont.
Australian authorities are investigating an increase in Salmonella illnesses with a link to eating rockmelons.
Gourmet coffee wholesaler DTS8 Coffee Company has plans to expand into the world’s fastest growing coffee-shop market by acquiring existing coffee chains.
A Chinese investment management company will establish a specialist food and agriculture fund worth up to A$1bn (US$760m) in Australia to establish a vertically integrated supply chain between the countries.