Soybean by-product tipped as alternative prebiotic
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
News & Analysis on Food & Beverage Development & Technology
By-product Okara, otherwise known as ‘soy pulp’ or ‘tofu dreg’, is a promising novel prebiotic, according to researchers testing the ingredient in a human gut model.
Meat is just as bad as sugar when it comes to obesity causes and national dietary guidelines should recommend eating less meat, according to Australian researchers.
The Australian Livestock Exporters Council (ALEC) has appointed Simon Westaway – a political communications expert – as its new CEO.
China direct
Shanghai authorities have shut down four food-delivery platforms that sell home made food after finding their unlicensed home kitchens to be potentially unsafe.
Russia is looking to export sausages and processed meat products to Japan, South Korea and China, according to the Meat Processors Association of the Far East.