Probiotics may promote weight loss and reduce BMI
Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.
News & Analysis on Food & Beverage Development & Technology
Consumption of probiotic ‘good bacteria’ could reduce body weight and body mass index (BMI) scores according to a new Chinese meta-analysis.
Low vitamin D levels could be linked to an increased risk of cognitive decline and impairment in the Chinese elderly, say researchers.
Researchers at the University of Singapore have found that you are more likely to suffer from kidney failure if you eat a lot of red meat.
Brazilian food processor BRF posted a near-quarter drop in pre-tax profits as the soaring price of corn dented pork and poultry operations.
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At a time when the Australian natural nutrition industry is worth A$4.2bn (US$1.8bn), companies face stiff competition as they set out to access to bigger overseas markets, helped by our government’s focus on freer international trade.