Archives for July 10, 2016

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Feature: The fight against global malnutrition

Can rice become a large-scale micronutrient fortification staple?

By Lynda Searby

For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for example, flour, maize, oil and sugar have been fortified with...

Interview: DuPont’s Asia-Pacific president for health and nutrition

Li Yongjing: ‘Our business improves other people's lives'

By RJ Whitehead

Last month, DuPont became the latest food and nutrition ingredients supplier to open a flagship regional headquarters in Singapore, which is fast becoming a hub in this regard.