News & Analysis on Food & Beverage Development & Technology
Food that travels faster through the gut results in bacteria producing less harmful by-products in the digestive system, resulting in a healthier gut environment, according to a study.
Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.
A joint project is helping cinnamon producers in Sri Lanka meet food safety and hygiene standards to boost export opportunities.
Mirroring western research, the first major Middle Eastern study investigating the link between diet and mental health finds that healthy eating is associated with a lower risk of anxiety and depression.
A soy distribution company has been ordered to cease manufacturing and distribution until it comes into compliance with food safety laws.
UK snacks supplier Tyrrells is investing in Yarra Valley Snack Foods – the Australian business it acquired last year – as it looks to expand the Tyrrells brand in the Australian and Asia Pacific markets.
South Asia radius
Demand for tomato puree and ketchup has surged by 40% in just the last month due to surging prices and a trend towards easier-to-cook meals.