Fonterra’s NZ$8m upgrade for lactose
An NZ$8m ($5.6m) upgrade is under way at Fonterra’s Edgecumbe site to capture lactose that previously could not be extracted from the site’s waste stream.
Archives for June 19, 2016
Guest Article
Navigating complex global rules for soft drinks
For soft drink and fruit juice manufacturers looking to expand into new geographies, understanding global regulations is vital. However, this is no mean feat.
Mycoprotein reduces hunger and diabetes risk in overweight people
Eating mycoprotein could reduce appetite and risk of diabetes in overweight people, new research suggests.