Archives for June 14, 2016

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China tipped for beef boom

By Mark Godfrey

A respected brokerage is betting Chinese companies with access to overseas beef supply will make strong profits by importing and selling the red meat this year.

Consumers seek Ramadan bargains as UAE ups subsidies

By Eliot Beer

Saudi, UAE and Egyptian shoppers are prepared to switch brands for a bargain even as they increase their food spend during Ramadan—a time when the UAE Ministry of Economy pays US$68m on food subsidies.

UAE firms buy Power Horse stake

By Eliot Beer

Two UAE-based investment firms have bought a significant stake in Austrian energy drink producer Power Horse, and plan to expand the business’s reach beyond its Middle Eastern stronghold. 

Food security bleak, says NGO report

By Eliot Beer

The outlook for food security in the Middle East is not hopeful, but growing pressure may start to force policy change across the region, according to the International Food Policy Research Institute.

Valleyfresh puts down KSA roots

By Eliot Beer

Australian produce distributor Valleyfresh has announced it will open an office in Saudi Arabia in a bid to expand its operations and strengthen its relationships in the Middle East.

Kangaroo meat deemed a healthy choice for consumers

By Oscar Rousseau

Australian kangaroo meat has passed a series of food safety tests with flying colours, proving the nutritionally-rich, low-fat meat is a safe and healthy choice for consumers.

Polish push new apple types to UAE market

By Eliot Beer

Polish apple producers shut out of the Russian market are turning to the UAE, but now face challenges from long-held consumer expectations, according to the head of the Polish Fruit Union.

Haram ingredients hidden in food

By Eliot Beer

Muslim consumers may be unintentionally consuming significant quantities of “hidden” haram ingredients in food products thanks to complex supply chains, according to a new report.

Australia/New Zealand

Cautious response to regulator’s 'inconclusive' nano-tech review

By RJ Whitehead

The antipodean food regulator has commissioned an advisory group to assess the safety of nano-technology following the release of two reports reviewing the effects of nano-particles in food additives and food packaging.