News & Analysis on Food & Beverage Development & Technology
DuPont is the latest multinational food player to expand its presence in Singapore with the opening of new full-service regional headquarters there, once again demonstrating the city-state’s growing importance in food ingredients research, development...
Asian energy drink Carabao has launched in the UK, and while it admits it’s a competitive market, it still sees significant untapped potential beyond the niche categories of ‘lads, high-octane sports and rock music.’
Sector to grow 40% by 2020
Global sales of energy drinks hit €38.2 billion last year and will be worth €53.4bn in 2020 according to Euromonitor International, even as regulatory winds blow ill beneath the sector's wings.
Confectionery products account for 1% of total packaged food that carries a sustainable palm oil label, according to new ethical labels data from Euromonitor.
The anti-inflammatory potential of omega-3 fatty acids may lie more with docosahexaenoic acid (DHA) than eicosapentaenoic acid (EPA), says a new study from Laval University in Quebec.
A vegetable-based diet protects shrimp growth and feed utilization, say researchers.