The thrill of the taste: Why do we like spicy food?
Humans are the only species that likes and actively seeks out spicy chili flavours. What explains our love for what is, in reality, a sensation that signals burning pain and, possibly, danger?
Archives for May 24, 2016
Review supports safety of green tea extracts
A recent systematic review of clinical trials using green tea extract underscores the ingredient’s overall safety, despite some recent associations with liver damage.
Heat-killed lactobacillus shows oral health benefits
Consuming capsules with heat-killed Lactobacillus plantarum L-137 may help reduce probing depth in people with periodontal disease, says a new study from Japan.
Feature
Solar project gives ray of hope to struggling Australian grape growers
A renewable energy project in Australia’s largest grape growing region is giving struggling vignerons a sunny alternative.
Yogurt market can hit $1bn by 2021 in India: Report
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.