This week Down Under
Kiwi bread study gives rise to healthier staple food
Bread design could be substantially improved to better protect heart health, according to new research from New Zealand.
Archives for April 26, 2016
Marina launches ‘SunStar’ in combidome carton bottle
SIG Combibloc: ‘Investments in Iran should start to prove easier in the future’
Investments in Iran should start to prove easier in the future, according to SIG Combibloc as it partners with Zarin Jam Marina to launch 21 varieties of its SunStar beverage in combidome cartons, across the Middle East/Africa (MEA) region.
Halal leader NoorVitamins launches high potency fish oil to broaden value proposition
The introduction by NoorVitamins of a Halal-certified fish oil is another step in the company’s dominance of the category. But CEO Mohammed Issa says the company’s goals are bigger, to broaden the certification’s purity message to the general public.
Study shows Calanus oil may benefit blood pressure and heart health
Supplements containing Calanus oil may support cardiovascular health via anti-inflammatory effects in blood vessel walls, says a new study.
Cambodia’s first abattoir readying the starter’s gun
Cambodian meat distributor SLN Meat Supply Pty has told GlobalMeatNews it will start operating a major industrial slaughterhouse this summer.
New York startup helps cooks bridge desire for Asian food & limited access to ingredients, techniques
Consumer demand for healthier foods that don’t sacrifice taste has led to a spike in interest in Asian cuisine, but so far home cooks have not embraced this trend fully in part because they are intimidated by its obscure ingredients, complicated flavor...