Alpaca meat hot on Australia’s menu
Think-tanks all over the world have called for the need to diversify protein to ensure a more sustainable food economy, but is eating alpaca meat a step too far?
Archives for April 21, 2016
Taiyo gets non-GMO verification on Sunfiber prebiotic ingredient
Japanese ingredient supplier Taiyo has expanded the certification support for its Sunfiber prebiotic ingredient with a Non-GMO Project verification.
Whey is clear answer in sports nutrition, expert asserts
You can say what you like about the benefits of mixing protein sources, but for sports nutrition expert Chris Lockwood, PhD, there’s only one way to the answer the cost vs benefit question: Whey.