News & Analysis on Food & Beverage Development & Technology
The cost of diabetes to Singapore’s economy, estimated at S$1bn (US$740m) in 2010, is predicted to grow to S$2.5bn by 2050, according to the first ever study of its kind in the country.
Palsgaard has said it is now able to offer a broad range of emulsifiers based on segregated certified palm oil, following a sustainability drive.
A Chinese food processor is bulking up its beef output with a RMB450 million investment to breed 50,000 cattle.
A poultry processing plant in New South Wales (NSW), Australia has been fined for breaching conditions of its Environment Protection Licence (EPL).
A new government grant worth AUS$4.8 million to help develop advanced measurement technology in the meat industry has been welcomed by Meat & Livestock Australia (MLA).
South Korean researchers have isolated four potentially ‘useful’ probiotic strains in traditional Korean fermented food kimchi.
Trade between Singapore and India has come under the spotlight after two manufacturing industry groups signed an agreement with Indian food importers to make it easier to export to the South Asian country.