Archives for April 7, 2016

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Suji’s Korean Cuisine balances authentic with the familiar

By Elizabeth Crawford

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity. 

Food Vision Asia 2016

Unveiled: Final programme for Singapore event

By Food Vision Asia

The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.