The root to success: Aussie brewer predicts expansion of alcoholic root beer movement
Alcoholic root beer is thriving in the US, and now an Australian brewery believes the beverage will prove to be the perfect fit for its own country.
Archives for March 31, 2016
Sweet & sour: Cherry-infused cookies boost nutritional value, study shows
Cherry extract improves the nutritional value of products like cookies and may be useful for food fortification, a study demonstrates.
Meat firm buys $30k hay bale
The chief executive of Australian business Western Meat Packers Group (WMPG) has potentially set a new world record for a bale of hay that cost $30,000 Australian dollars.
China’s Sunner becomes official McDonald’s supplier
Chinese poultry-focused Sunner Development Group has celebrated with much fanfare its first dispatch this week of value-added and pre-cooked chicken products to McDonald’s.
Resveratrol may improve blood flow in the brain: Study
Supplements of the polyphenol were found to increase blood flow in the brains of people with type 2 diabetes, a population known to be at increased risk of cognitive decline because of microvascular dysfunction.