Archives for March 24, 2016

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Special edition: Protein perspectives

Whistle stop tour: Protein global

By Shane STARLING

Western Europeans are numero uno when it comes to per-capita protein consumption; bread is surprisingly the most popular protein medium; and protein has well and truly invaded the healthy snacking category.

Soapbox

Certification, effort of ethics and the Island Life journey

By Rachel McDonald

There is no questioning the market appeal of ethically based products. Companies increasingly seek to source raw materials that have been endorsed by any one of a number of certifying bodies, predominately in the sphere of sustainability. 

Food Vision Asia 2016 preview

Asian tastes: Out with the old, in with the new trends

By RJ Whitehead

Jane Barnett, Mintel's head of insight, looks at some of the most pressing current consumer trends in Asia-Pacific while bidding a not-so-fond farewell to the nutritional villains of the last year.