Investment in facilities and capabilities is not a one-off, says SGS
Investment in facilities and capabilities is not a one-off as the number of testing parameters in the food sector is huge and increasing every day, according to SGS.
Archives for March 11, 2016
DISPATCHES FROM FOOD VISION 2016
‘Demand-creation’ business model key to sustainability
How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna.
Food Vision Asia 2016 preview
Vitamins to Asia: The new Australian minerals boom
In just two years, Australia’s complementary medicines industry has grown from A$2.3bn (US$1.7bn) to A$4.2bn (US$3.1), with increasing acceptance and demand from consumers, both at home and abroad.
Soapbox
Six-legged livestock: The next ‘bug’ thing
There is only one obstacle between insect-based foods and supermarket shelves: western people don’t like to think of eating them.
GreenPalm palm oil goes greener – or does it?
GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the trading platform. But campaigners are still calling it a "false...