News & Analysis on Food & Beverage Development & Technology
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The regulation of GMOs in Taiwan is a complex story, as is the case worldwide, and the interplay of politics, science and business behind the scenes constantly modulates legislation, research and trade activities on the surface.
France should ramp up its algae production to meet booming local demand for algae foods and nutrients, according to a report.
A newly-launched app for beef farmers has been developed to help the meat and livestock industry set up a forage budget and improve best practices among producers.
A standardized root water extract of Eurycoma longifolia (Tongkat Ali) may support immune health for middle-aged people, says a new randomized controlled trial.