News & Analysis on Food & Beverage Development & Technology
Exclusive interview with DSM president André Bos
Increasingly strict environmental rules and rising manufacturing wages in China coupled with declining prices is sending ripples across the vitamin and mineral industry. We ask the president of Dutch multinational DSM what this means for vitamin C at a...
Vegetarianism is growing in popularity in New Zealand, where the proportion of Kiwis who say the food they eat is completely, or almost all, vegetarian has grown by 27% since 2011, a survey has found.
Overlooked for so long, seaweed is finally becoming big business.
Daily supplements of an extract from Fenugreek may reduce symptoms of age related androgen decrease and boost testosterone levels in middle aged and older men, say results a new study from Australia.
Access to high-quality barley and barrels, and a variable yet temperate climate have distillers confident South Australia can emerge as a top-shelf whisky region.
Two Russian companies plan to create a pig breeding cluster in the far east of the country within the next five years, designed to have a capacity for 1.2 million head of pigs, with an investment of RUB72 billion (US$954m).
The a2 Milk Company has posted its financial results for the six months ending December 31, 2015.