Mangosteen rind ups 'cheap chocolate' polyphenols by 50%: Research
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
News & Analysis on Food & Beverage Development & Technology
Adding a mangosteen fruit by-product to cheaper low cocoa chocolates could improve their nutritional content without compromising flavour, researchers have discovered.
DuPont Nutrition & Health, which provides food ingredient solutions to the global dairy industry, has launched the fifth season of The Great Indian Ice Cream Contest for ice cream manufacturers across India.
Dateline Southeast Asia
Thai edible insect processor Bugsolutely is taking on the pasta market with a product made with flour from ground crickets.
Morinaga Milk will establish a subsidiary in Singapore to capitalise on southeast Asian demand for infant nutrition.
Mongolia intends to increase the volume of meat exports to Russia, Vietnam, South Korea and China in the next few years, according to a recent statement from the country’s Agricultural Minister Radnaa Burmaa.